A Culinary Journey Through Jordan
What to Eat — Curated by Travey Club
Jordan is not just a destination you see — it’s one you taste.
From slow-cooked Bedouin feasts in the desert to humble street-side falafel in Amman, Jordanian cuisine tells a story of generosity, heritage, and deep-rooted tradition.
At Travey Club, we design journeys that go beyond sightseeing. We help you experience a country through its flavors, rituals, and local dining culture — ensuring that every meal becomes part of the story.
Here’s our curated guide to the top foods to eat in Jordan and how to experience them meaningfully.
Mansaf — The Heart of Jordan
If there is one dish that defines Jordan, it’s mansaf.
Tender lamb cooked in a rich fermented yogurt sauce (jameed), served over rice and thin bread — traditionally shared during celebrations and family gatherings.
But mansaf is more than food. It’s hospitality. It’s pride. It’s culture served on a platter.
The Travey Club Perspective:
We guide you on when and where to try mansaf for the most authentic experience — and explain the traditions behind how it’s served and eaten.
Falafel & Hummus — The Art of Simplicity
In Jordan, breakfast is sacred.
Fresh falafel, creamy hummus, warm pita, olive oil, pickled vegetables, mint tea — simple ingredients elevated to perfection.
Downtown Amman offers some of the most iconic local spots where generations have gathered over morning plates.
The Travey Club Approach:
We design your itinerary so you know which neighborhoods to explore for authentic morning experiences — not just tourist stops.
Zarb — Dining Beneath the Desert Sky
In Wadi Rum, you’ll encounter zarb, a traditional Bedouin barbecue cooked underground in the sand.
Meat and vegetables are slow-cooked in a sealed pit beneath the fire, creating a smoky, tender feast.
But the magic isn’t just in the food — it’s in the setting.
Desert silence. Star-filled skies. Shared stories over tea.
At Travey Club, we help you understand the cultural roots of this tradition and how it fits into your broader Jordan experience.
Maqluba — The Upside-Down Comfort Dish
Maqluba — meaning “upside down” — is a comforting layered dish of rice, vegetables, and meat, flipped dramatically before serving.
It’s home-style Jordanian cooking at its best.
Not always flashy — but deeply satisfying.
We recommend building moments in your itinerary where you can slow down and enjoy these comforting regional dishes after days of exploration.
Mezze — A Shared Beginning
Jordanian dining often begins with mezze, small sharing plates that set the tone for connection.
Expect:
- Hummus
- Baba ghanoush
- Labneh
- Tabbouleh
- Fattoush
- Fresh bread and olive oil
Meals in Jordan are communal — designed to be shared.
At Travey Club, we structure your experiences to allow time for these relaxed, social dining moments rather than rushed meals between attractions.
Kunafa — Sweet Tradition
For dessert, nothing compares to kunafa — crisp shredded pastry layered with soft cheese and soaked in syrup.
It’s best enjoyed warm, often in the evening, surrounded by locals.
We’ll guide you toward neighborhoods where dessert becomes part of the atmosphere — not just an afterthought.
Seafood in Aqaba
If your Jordan journey includes Aqaba on the Red Sea, fresh grilled seafood becomes the highlight.
Laid-back coastal dining provides the perfect contrast to Petra’s ancient grandeur and Wadi Rum’s rugged desert.
We help you design a journey that flows naturally — balancing adventure with indulgence.
The Travey Club Difference
At Travey Club, we don’t book restaurants or arrange reservations.
Instead, we:
- Curate personalized dining recommendations
- Design region-by-region food experiences
- Provide cultural context behind traditional dishes
- Suggest authentic neighborhoods and local favorites
- Help you blend street food, heritage meals, and refined dining seamlessly
- Ensure your culinary experiences match your travel style
We design the framework — you experience it confidently and independently.
Because true luxury in travel isn’t about booking tables.
It’s about understanding what’s on them.
Why Food Matters in Jordan
Jordanian cuisine reflects the country itself — warm, generous, and layered with history.
Whether you’re sharing mezze in Amman, tasting mansaf for the first time, or enjoying zarb under desert stars, food becomes one of the most meaningful parts of your journey.
At Travey Club, we design experiences that ensure you don’t just visit Jordan — you truly experience it.
Travey Club specializes in creating custom travel plans tailored to individual interests, travel styles, and schedules. From curated itineraries to detailed logistics, our team helps travelers navigate destinations with confidence and ease. For a fully bespoke experience, contact us or become a Travey Club member and allow us to design a personalized journey based on your preferences. The itinerary below highlights key activities, while our custom planning ensures every detail is thoughtfully arranged to suit you.
Look at our five days Jordan Itinerary : Travey Club
